Celeriac, raw Nutrition Facts
Raw celeriac is crisp, earthy, and mildly celery-like, making it a refreshing addition to salads or slaws. Itβs light but still satisfying.
Per serving, it has 42 calories, 0.3g fat, 9.2g carbs, 1.5g protein, 1.8g fiber, and 1.6g sugar. The fiber helps make it feel filling.
Its natural sweetness is subtle, not sugary, so it stays more savory than sweet. Grated or shaved thin, it adds a clean crunch to meals.
Celeriac, raw
Serving size: 100 g
Where do the calories come from?
What is this food made of?
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 42 | 2% | ||
| Fat | 0.3 g | 0% | ||
| Saturated Fat | 0.1 g | 1% | ||
| Trans Fat | 0 g | β | ||
| Cholesterol | — | β | ||
| Sodium | 100 mg | 4% | ||
| Total Carbohydrate | 9.2 g | 3% | ||
| Dietary Fiber | 1.8 g | 7% | ||
| Total Sugars | 1.6 g | β | ||
| Protein | 1.5 g | 3% |
Vitamins
| Vitamin B-6 | 0.2 mcg | β |
| Vitamin C, total ascorbic acid | 8 mg | 13% |
| Vitamin K (phylloquinone) | 41 mcg | 34% |
| Vitamin E (alpha-tocopherol) | 0.4 mcg | 2% |
Source: USDA FoodData Central