POPEYES, Fried Chicken, Mild, Thigh, meat only, skin and breading removed Nutrition Facts
Popeyes fried chicken thigh, meat only, with the skin and breading removed, is a simple, savory option. It keeps the bold chicken flavor without the extra coating.
Per serving, it has 188 calories, 9.7g fat, 0.9g carbs, and 24.3g protein. It also has 0g fiber and 0g sugar.
With that much protein and almost no carbs, it can fit well into a lower-carb meal. The lack of sugar means it isnβt sweet.
POPEYES, Fried Chicken, Mild, Thigh, meat only, skin and breading removed
Serving size: 100 g
Where do the calories come from?
What is this food made of?
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 188 | 9% | ||
| Fat | 9.7 g | 15% | ||
| Saturated Fat | 2.9 g | 15% | ||
| Trans Fat | 0.09 g | β | ||
| Cholesterol | 131 mg | 44% | ||
| Sodium | 601 mg | 26% | ||
| Total Carbohydrate | 0.9 g | 0% | ||
| Dietary Fiber | 0 g | 0% | ||
| Total Sugars | 0 g | β | ||
| Protein | 24.3 g | 49% |
Vitamins
| Vitamin E (alpha-tocopherol) | 0.3 mcg | 2% |
| Vitamin B-6 | 0.4 mcg | β |
| Vitamin A, IU | 44 mcg | 6% |
| Vitamin A, RAE | 13 mcg | 2% |
| Vitamin B-12 | 0.6 mcg | β |
Source: USDA FoodData Central