TACO BELL, BURRITO SUPREME with steak Nutrition Facts
Summary: 183 calories per 100 g serving. Net carbs: 17.9 g (total carbs 20.3 g – fiber 2.4 g) – not keto friendly. Contains 9.1 g protein and 7.3 g fat.
Taco Bell’s Burrito Supreme with steak is a satisfying, savory option with a familiar fast-food flavor. It feels hearty without being overly heavy.
Per serving, it has 183 calories, 7.3g fat, 20.3g carbs, and 9.1g protein. It also provides 2.4g fiber and 0g sugar.
The fiber is modest, so it may be somewhat filling, especially for a smaller meal or snack. Overall, it’s a balanced pick when you want something quick and flavorful.
TACO BELL, BURRITO SUPREME with steak
Serving size: 100 g
Calories183kcal
Net Carbs17.9g
Protein9.1g
Fat7.3g
Where do the calories come from?
Protein 20%
Carbs 44%
Fat 36%
What is this food made of?
Water 63%
Protein 9%
Carbs 21%
Fat 7%
Blood Sugar Index26Low
Inflammation Score2Low
PRAL Score4.46Acidic
Amino Acid Score37%Incomplete
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 183 | 9% | ||
| Fat | 7.3 g | 11% | ||
| Saturated Fat | 0.8 g | 4% | ||
| Trans Fat | 0 g | — | ||
| Cholesterol | 21 mg | 7% | ||
| Sodium | 534 mg | 23% | ||
| Total Carbohydrate | 20.3 g | 7% | ||
| Dietary Fiber | 2.4 g | 10% | ||
| Total Sugars | 0 g | — | ||
| Protein | 9.1 g | 18% |
Vitamins
| Vitamin A, IU | 72 mcg | 9% |
| Vitamin A, RAE | 4 mcg | 1% |
| Vitamin B-12 | 0.6 mcg | — |
| Vitamin K (Dihydrophylloquinone) | 4.4 mcg | 4% |
| Vitamin K (phylloquinone) | 6 mcg | 5% |
| Vitamin E (alpha-tocopherol) | 0.4 mcg | 3% |
| Vitamin B-6 | 0.1 mcg | — |
Source: USDA FoodData Central