Seeds, sesame butter, tahini, from roasted and toasted kernels (most common type) Nutrition Facts
Tahini is a rich, creamy sesame butter made from roasted, toasted kernels. It has a nutty flavor and a smooth texture that works well in sauces, dips, and spreads.
Per serving, it contains 595 calories, 53.8g fat, 21.2g carbs, 17g protein, 9.3g fiber, and 0.5g sugar. The fiber is high, so it can be quite filling.
It’s a hearty ingredient with plenty of protein and healthy fats. A little goes a long way, whether stirred into dressings or drizzled over vegetables.
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Seeds, sesame butter, tahini, from roasted and toasted kernels (most common type)
Serving size: 100 g
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What is this food made of?
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 595 | 30% | |
| Fat | 53.8 g | 83% | |
| Saturated Fat | 7.5 g | 38% | |
| Trans Fat | 0 g | — | |
| Cholesterol | — | — | |
| Sodium | |||
| 115 mg | 5% | ||
| Total Carbohydrate | 21.2 g | 7% | |
| Dietary Fiber | |||
| 9.3 g | 37% | ||
| Total Sugars | 0.5 g | — | |
| Protein | 17 g | 34% |
Vitamins
| Vitamin E (alpha-tocopherol) | 0.3 mcg | 2% |
| Vitamin A, RAE | 3 mcg | — |
| Vitamin B-6 | 0.1 mcg | — |
| Vitamin A, IU | 67 mcg | 8% |
Source: USDA FoodData Central