Nuts, pecans Nutrition Facts
Pecans are rich, buttery nuts with a naturally satisfying crunch. Theyβre calorie-dense, but a small serving can add a lot of flavor and texture to snacks and recipes.
Per serving, pecans have 691 calories, 72g fat, 13.9g carbs, and 9.2g protein. They also provide 9.6g fiber, which makes them filling.
With 4g sugar per serving, pecans are only lightly sweet. They work well in salads, oatmeal, baked goods, or just eaten by the handful.
Nuts, pecans
Serving size: 100 g
Where do the calories come from?
What is this food made of?
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 691 | 35% | |
| Fat | 72 g | 111% | |
| Saturated Fat | 21.6 g | 108% | |
| Trans Fat | 0 g | β | |
| Cholesterol | — | β | |
| Sodium | |||
| 0 mg | 0% | ||
| Total Carbohydrate | 13.9 g | 5% | |
| Dietary Fiber | |||
| 9.6 g | 38% | ||
| Total Sugars | 4 g | β | |
| Protein | 9.2 g | 18% |
Vitamins
| Vitamin E (alpha-tocopherol) | 1.4 mcg | 9% |
| Vitamin B-6 | 0.2 mcg | β |
| Vitamin C, total ascorbic acid | 1.1 mg | 2% |
| Vitamin A, IU | 56 mcg | 7% |
| Vitamin A, RAE | 3 mcg | β |
| Vitamin K (phylloquinone) | 3.5 mcg | 3% |
Source: USDA FoodData Central
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