Pumpkin leaves, cooked, boiled, drained, with salt Nutrition Facts
Pumpkin leaves, cooked, boiled, drained, with salt, are very light and nourishing. One serving has 21 calories, with 0.2g fat, 3.4g carbs, and 2.7g protein.
They also provide 2.7g fiber, which makes them filling, plus 0.7g sugar. The mild taste works well as a simple side dish or mixed into soups and stews.
Pumpkin leaves, cooked, boiled, drained, with salt
Serving size: 100 g
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What is this food made of?
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 21 | 1% | |
| Fat | 0.2 g | 0% | |
| Saturated Fat | 0.1 g | 1% | |
| Trans Fat | 0 g | — | |
| Cholesterol | — | — | |
| Sodium | |||
| 244 mg | 11% | ||
| Total Carbohydrate | 3.4 g | 1% | |
| Dietary Fiber | |||
| 2.7 g | 11% | ||
| Total Sugars | 0.7 g | — | |
| Protein | 2.7 g | 5% |
Vitamins
| Vitamin E (alpha-tocopherol) | 1 mcg | 6% |
| Vitamin K (phylloquinone) | 108 mcg | 90% |
| Vitamin A, IU | 1600 mcg | 200% |
| Vitamin A, RAE | 80 mcg | 10% |
| Vitamin B-6 | 0.2 mcg | — |
| Vitamin C, total ascorbic acid | 1 mg | 2% |
Source: USDA FoodData Central