Onions, frozen, chopped, cooked, boiled, drained, with salt Nutrition Facts
Frozen chopped onions that are cooked, boiled, and drained with salt are simple and handy for adding flavor to meals. They’re light, with just 26 calories per serving.
Each serving has 0.1g fat, 6g carbs, and 0.8g protein. That makes them a low-fat, modest source of energy for soups, stews, and sauces.
They also provide 1.7g fiber, which helps make them filling. With 2.9g sugar per serving, they have a mild natural sweetness.
Onions, frozen, chopped, cooked, boiled, drained, with salt
Serving size: 100 g
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What is this food made of?
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 26 | 1% | |
| Fat | 0.1 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Trans Fat | 0 g | — | |
| Cholesterol | — | — | |
| Sodium | |||
| 248 mg | 11% | ||
| Total Carbohydrate | 6 g | 2% | |
| Dietary Fiber | |||
| 1.7 g | 7% | ||
| Total Sugars | 2.9 g | — | |
| Protein | 0.8 g | 2% |
Vitamins
| Vitamin A, IU | 2 mcg | — |
| Vitamin B-6 | 0.1 mcg | — |
| Vitamin E (alpha-tocopherol) | 0 mcg | — |
| Vitamin K (phylloquinone) | 0.3 mcg | — |
| Vitamin C, total ascorbic acid | 2.6 mg | 4% |
Source: USDA FoodData Central