Turnips, cooked, boiled, drained, without salt Nutrition Facts
Turnips, cooked, boiled, and drained without salt are a light, simple side dish. One serving has just 22 calories, with 0.1g fat and 5.1g carbs.
They also provide 0.7g protein, 2g fiber, and 3g sugar per serving. The fiber makes them filling, while the natural sweetness stays gentle and mild.
This plain preparation keeps the flavor clean and earthy. Itβs an easy way to add a low-calorie vegetable to a meal without much fuss.
Turnips, cooked, boiled, drained, without salt
Serving size: 100 g
Where do the calories come from?
What is this food made of?
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 22 | 1% | |
| Fat | 0.1 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Trans Fat | 0 g | β | |
| Cholesterol | — | β | |
| Sodium | |||
| 16 mg | 1% | ||
| Total Carbohydrate | 5.1 g | 2% | |
| Dietary Fiber | |||
| 2 g | 8% | ||
| Total Sugars | 3 g | β | |
| Protein | 0.7 g | 1% |
Vitamins
| Vitamin B-6 | 0.1 mcg | β |
| Vitamin C, total ascorbic acid | 11.6 mg | 19% |
| Vitamin K (phylloquinone) | 0.1 mcg | β |
| Vitamin E (alpha-tocopherol) | 0 mcg | β |
Source: USDA FoodData Central