Tomatoes, red, ripe, canned, with green chilies Nutrition Facts
Canned red ripe tomatoes with green chilies bring a bright, tangy kick to meals. They’re soft, savory, and a little spicy, making them easy to add to sauces, soups, or skillet dishes.
Each serving has 15 calories, 0.1g fat, 3.6g carbs, and 0.7g protein. With 0g fiber and 0g sugar, they stay light rather than sweet or especially filling.
They’re a simple pantry ingredient that adds color and flavor fast. The green chilies give just enough heat to make everyday recipes taste more lively.
Tomatoes, red, ripe, canned, with green chilies
Serving size: 100 g
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What is this food made of?
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 15 | 1% | |
| Fat | 0.1 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Trans Fat | 0 g | — | |
| Cholesterol | — | — | |
| Sodium | |||
| 401 mg | 17% | ||
| Total Carbohydrate | 3.6 g | 1% | |
| Dietary Fiber | |||
| 0 g | 0% | ||
| Total Sugars | 0 g | — | |
| Protein | 0.7 g | 1% |
Vitamins
| Vitamin A, RAE | 20 mcg | 3% |
| Vitamin B-6 | 0.1 mcg | — |
| Vitamin A, IU | 390 mcg | 49% |
| Vitamin C, total ascorbic acid | 6.2 mg | 10% |
Source: USDA FoodData Central