Corn, sweet, yellow, raw Nutrition Facts
Sweet yellow raw corn is a simple, cheerful food with a naturally sweet taste and a crisp bite. It’s a familiar favorite in salads, salsas, or just eaten fresh off the cob.
One serving has 86 calories, 1.4g fat, 18.7g carbs, and 3.3g protein. It also provides 2g fiber, which helps make it a little filling.
With 6.3g sugar per serving, it’s pleasantly sweet. Corn is an easy way to add color, flavor, and a bit of nutrition to a meal.
Corn, sweet, yellow, raw
Serving size: 100 g
Where do the calories come from?
What is this food made of?
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 86 | 4% | |
| Fat | 1.4 g | 2% | |
| Saturated Fat | 0.5 g | 2% | |
| Trans Fat | 0 g | — | |
| Cholesterol | — | — | |
| Sodium | |||
| 15 mg | 1% | ||
| Total Carbohydrate | 18.7 g | 6% | |
| Dietary Fiber | |||
| 2 g | 8% | ||
| Total Sugars | 6.3 g | — | |
| Protein | 3.3 g | 7% |
Vitamins
| Vitamin B-6 | 0.1 mcg | — |
| Vitamin K (phylloquinone) | 0.3 mcg | — |
| Vitamin A, IU | 187 mcg | 23% |
| Vitamin A, RAE | 9 mcg | 1% |
| Vitamin E (alpha-tocopherol) | 0.1 mcg | — |
| Vitamin C, total ascorbic acid | 6.8 mg | 11% |
Source: USDA FoodData Central