Broccoli, frozen, chopped, cooked, boiled, drained, without salt Nutrition Facts
Cooked frozen chopped broccoli is a simple, light side dish. It has 28 calories per serving, with 0.1g fat, making it a very low-fat choice.
It also provides 5.4g carbs and 3.1g protein, so it adds a little energy and plant-based nutrition. The 1.5g sugar is low, so it isn’t especially sweet.
With 3g fiber per serving, it can be filling and satisfying. Since it’s boiled and drained without salt, it keeps a clean, plain broccoli flavor.
Broccoli, frozen, chopped, cooked, boiled, drained, without salt
Serving size: 100 g
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Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 28 | 1% | |
| Fat | 0.1 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Trans Fat | 0 g | — | |
| Cholesterol | — | — | |
| Sodium | |||
| 11 mg | 0% | ||
| Total Carbohydrate | 5.4 g | 2% | |
| Dietary Fiber | |||
| 3 g | 12% | ||
| Total Sugars | 1.5 g | — | |
| Protein | 3.1 g | 6% |
Vitamins
| Vitamin A, IU | 1010 mcg | 126% |
| Vitamin A, RAE | 51 mcg | 6% |
| Vitamin K (phylloquinone) | 88.1 mcg | 73% |
| Vitamin B-6 | 0.1 mcg | — |
| Vitamin C, total ascorbic acid | 40.1 mg | 67% |
| Vitamin E (alpha-tocopherol) | 1.3 mcg | 9% |
Source: USDA FoodData Central