Oranges, raw, Florida Nutrition Facts
Florida oranges are bright, juicy, and naturally sweet. One serving has 46 calories, 0.2g fat, 11.5g carbs, and 0.7g protein.
They also provide 2.4g fiber, which helps make them feel filling. With 9.1g sugar per serving, they taste especially sweet and refreshing.
These raw oranges are a simple, cheerful snack. Theyβre light, hydrating, and easy to enjoy any time of day.
Oranges, raw, Florida
Serving size: 100 g
Where do the calories come from?
What is this food made of?
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 46 | 2% | |
| Fat | 0.2 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Trans Fat | 0 g | β | |
| Cholesterol | — | β | |
| Sodium | |||
| 0 mg | 0% | ||
| Total Carbohydrate | 11.5 g | 4% | |
| Dietary Fiber | |||
| 2.4 g | 10% | ||
| Total Sugars | 9.1 g | β | |
| Protein | 0.7 g | 1% |
Vitamins
| Vitamin E (alpha-tocopherol) | 0.2 mcg | 1% |
| Vitamin C, total ascorbic acid | 45 mg | 75% |
| Vitamin B-6 | 0.1 mcg | β |
| Vitamin A, IU | 225 mcg | 28% |
| Vitamin A, RAE | 11 mcg | 1% |
Source: USDA FoodData Central