Butter replacement, without fat, powder Nutrition Facts
Butter replacement in powder form is a handy option when you want buttery flavor without the fat. It’s light, easy to store, and simple to mix into recipes.
Per serving, it has 373 calories, 1g fat, 89g carbs, 2g protein, 0g fiber, and 5.3g sugar. With that sugar level, it can taste a bit sweet.
It works well for baking, cooking, or adding a buttery note to dishes. Since it has no fiber, it’s not especially filling, but it can still be useful in the kitchen.
Butter replacement, without fat, powder
Serving size: 100 g
Where do the calories come from?
What is this food made of?
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 373 | 19% | |
| Fat | 1 g | 2% | |
| Saturated Fat | 0.6 g | 3% | |
| Trans Fat | 0 g | — | |
| Cholesterol | 2 mg | 1% | |
| Sodium | |||
| 1200 mg | 52% | ||
| Total Carbohydrate | 89 g | 30% | |
| Dietary Fiber | |||
| 0 g | 0% | ||
| Total Sugars | 5.3 g | — | |
| Protein | 2 g | 4% |
Vitamins
Source: USDA FoodData Central