Restaurant, family style, shrimp, breaded and fried Nutrition Facts
This restaurant-style family dish of breaded, fried shrimp is crispy, savory, and comforting. It feels like a classic shared meal, best enjoyed hot and fresh.
Each serving has 308 calories, with 18.7g fat, 22.3g carbs, and 12.7g protein. It also provides 1.5g fiber and 0.9g sugar.
The sugar is low, so it doesn’t taste sweet. The fiber is modest, so it’s not especially filling, but the protein helps make it satisfying.
Restaurant, family style, shrimp, breaded and fried
Serving size: 100 g
Where do the calories come from?
What is this food made of?
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 308 | 15% | |
| Fat | 18.7 g | 29% | |
| Saturated Fat | 9.3 g | 47% | |
| Trans Fat | 0.08 g | — | |
| Cholesterol | 87 mg | 29% | |
| Sodium | |||
| 1120 mg | 49% | ||
| Total Carbohydrate | 22.3 g | 7% | |
| Dietary Fiber | |||
| 1.5 g | 6% | ||
| Total Sugars | 0.9 g | — | |
| Protein | 12.7 g | 25% |
Vitamins
| Vitamin K (phylloquinone) | 32.2 mcg | 27% |
| Vitamin A, IU | 11 mcg | 1% |
| Vitamin A, RAE | 3 mcg | — |
| Vitamin E (alpha-tocopherol) | 2.1 mcg | 14% |
| Vitamin B-6 | 0.1 mcg | — |
| Vitamin D (D2 + D3), International Units | 1 mcg | 5% |
| Vitamin B-12 | 0.4 mcg | — |
Source: USDA FoodData Central