Wocas, dried seeds, Oregon, yellow pond lily (Klamath) Nutrition Facts
Wocas, the dried seeds of the yellow pond lily, is a traditional food from Oregon’s Klamath region. It has an earthy, nutty character and a long history as a staple ingredient.
Per serving, it provides 361 calories, 1.1g fat, 80g carbs, and 7.9g protein. With 19.2g fiber, it’s especially filling.
It also has just 0.4g sugar, so it isn’t sweet. Wocas is a hearty, nourishing food with a distinct place in Native food traditions.
Wocas, dried seeds, Oregon, yellow pond lily (Klamath)
Serving size: 100 g
Where do the calories come from?
What is this food made of?
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 361 | 18% | |
| Fat | 1.1 g | 2% | |
| Saturated Fat | 0.1 g | 1% | |
| Trans Fat | 0.01 g | — | |
| Cholesterol | — | — | |
| Sodium | |||
| 25 mg | 1% | ||
| Total Carbohydrate | 80 g | 27% | |
| Dietary Fiber | |||
| 19.2 g | 77% | ||
| Total Sugars | 0.4 g | — | |
| Protein | 7.9 g | 16% |
Vitamins
| Vitamin E (alpha-tocopherol) | 35.6 mcg | 237% |
| Vitamin B-6 | 1 mcg | — |
Source: USDA FoodData Central