Prickly pears, raw (Northern Plains Indians) Nutrition Facts
Prickly pears, raw, have a bright, lightly sweet flavor with a refreshing, juicy texture. They’re a traditional food of the Northern Plains Indians and make a simple, natural snack.
Each serving has 42 calories, 0.1g fat, 10.2g carbs, and 0.1g protein. That’s very light, with just 1g sugar.
They also provide 5.3g fiber, which makes them filling. It’s a good mix of freshness and substance in a small serving.
Prickly pears, raw (Northern Plains Indians)
Serving size: 100 g
Where do the calories come from?
What is this food made of?
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 42 | 2% | |
| Fat | 0.1 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Trans Fat | 0 g | — | |
| Cholesterol | — | — | |
| Sodium | |||
| 4 mg | 0% | ||
| Total Carbohydrate | 10.2 g | 3% | |
| Dietary Fiber | |||
| 5.3 g | 21% | ||
| Total Sugars | 1 g | — | |
| Protein | 0.1 g | 0% |
Vitamins
| Vitamin C, total ascorbic acid | 11 mg | 18% |
| Vitamin K (phylloquinone) | 2.9 mcg | 2% |
| Vitamin B-6 | 0.1 mcg | — |
Source: USDA FoodData Central