Beef, shoulder top blade steak, boneless, separable lean only, trimmed to 0″ fat, select, cooked, grilled Nutrition Facts
Grilled beef shoulder top blade steak is a lean, hearty choice with a smoky, savory flavor and a tender bite when cooked well.
Each serving has 187 calories, 8.3g fat, 0g carbs, and 28g protein, making it a solid high-protein option for a satisfying meal.
It also has 0g fiber and 0g sugar, so itβs not especially filling from fiber, but it delivers plenty of meaty richness.
Beef, shoulder top blade steak, boneless, separable lean only, trimmed to 0" fat, select, cooked, grilled
Serving size: 100 g
Where do the calories come from?
What is this food made of?
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 187 | 9% | |
| Fat | 8.3 g | 13% | |
| Saturated Fat | 3.5 g | 17% | |
| Trans Fat | 0.39 g | β | |
| Cholesterol | 98 mg | 33% | |
| Sodium | |||
| 89 mg | 4% | ||
| Total Carbohydrate | 0 g | 0% | |
| Dietary Fiber | |||
| 0 g | 0% | ||
| Total Sugars | 0 g | β | |
| Protein | 28 g | 56% |
Vitamins
| Vitamin E (alpha-tocopherol) | 0.1 mcg | 1% |
| Vitamin D (D2 + D3), International Units | 4 mcg | 20% |
| Vitamin B-6 | 0.4 mcg | β |
| Vitamin A, IU | 7 mcg | 1% |
| Vitamin A, RAE | 2 mcg | β |
| Vitamin D3 (cholecalciferol) | 0.1 mcg | 1% |
| Vitamin D (D2 + D3) | 0.1 mcg | 1% |
| Vitamin B-12 | 5.4 mcg | β |
| Vitamin K (phylloquinone) | 1.6 mcg | 1% |
Source: USDA FoodData Central