Nuts, pecans, dry roasted, with salt added Nutrition Facts
Dry roasted pecans with salt added are rich and crunchy, with a savory, toasted flavor. One serving packs 710 calories, so theyโre very energy-dense.
They also contain 74.3g fat, 13.6g carbs, and 9.5g protein per serving. With 9.4g fiber, theyโre especially filling.
The 4.1g sugar is not very high, so theyโre not especially sweet. A small handful can be a satisfying snack when you want something hearty and salty.
Nuts, pecans, dry roasted, with salt added
Serving size: 100 g
Where do the calories come from?
What is this food made of?
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 710 | 36% | |
| Fat | 74.3 g | 114% | |
| Saturated Fat | 20.6 g | 103% | |
| Trans Fat | 0 g | โ | |
| Cholesterol | — | โ | |
| Sodium | |||
| 383 mg | 17% | ||
| Total Carbohydrate | 13.6 g | 5% | |
| Dietary Fiber | |||
| 9.4 g | 38% | ||
| Total Sugars | 4.1 g | โ | |
| Protein | 9.5 g | 19% |
Vitamins
| Vitamin E (alpha-tocopherol) | 1.3 mcg | 9% |
| Vitamin B-6 | 0.2 mcg | โ |
| Vitamin C, total ascorbic acid | 0.7 mg | 1% |
| Vitamin A, IU | 140 mcg | 18% |
| Vitamin A, RAE | 7 mcg | 1% |
Source: USDA FoodData Central