Okra, cooked, boiled, drained, without salt Nutrition Facts
Okra, cooked, boiled, and drained without salt is a light, simple vegetable dish. Each serving has 22 calories, with just 0.2g fat and 4.5g carbs.
It also provides 1.9g protein and 2.5g fiber, which makes it fairly filling. The 2.4g sugar is modest, so it has only a mild natural sweetness.
This is a good choice if you want something low in calories but still satisfying. Itβs easy to pair with other foods and fits well into a balanced meal.
Okra, cooked, boiled, drained, without salt
Serving size: 100 g
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What is this food made of?
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 22 | 1% | |
| Fat | 0.2 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Trans Fat | 0 g | β | |
| Cholesterol | — | β | |
| Sodium | |||
| 6 mg | 0% | ||
| Total Carbohydrate | 4.5 g | 2% | |
| Dietary Fiber | |||
| 2.5 g | 10% | ||
| Total Sugars | 2.4 g | β | |
| Protein | 1.9 g | 4% |
Vitamins
| Vitamin E (alpha-tocopherol) | 0.3 mcg | 2% |
| Vitamin A, RAE | 14 mcg | 2% |
| Vitamin K (phylloquinone) | 40 mcg | 33% |
| Vitamin A, IU | 283 mcg | 35% |
| Vitamin B-6 | 0.2 mcg | β |
| Vitamin C, total ascorbic acid | 16.3 mg | 27% |
Source: USDA FoodData Central
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