Mushrooms, white, raw Nutrition Facts
White raw mushrooms are a light, versatile food with just 22 calories per serving. They bring 3.1g of protein and only 0.3g of fat, making them an easy fit for many meals.
They also contain 3.3g of carbs, including 1g of fiber. That fiber can help make them feel a little filling without adding much heaviness.
With 2g of sugar per serving, they’re not especially sweet. Their mild flavor works well in salads, sautés, soups, and omelets.
Mushrooms, white, raw
Serving size: 100 g
Where do the calories come from?
What is this food made of?
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 22 | 1% | |
| Fat | 0.3 g | 1% | |
| Saturated Fat | 0.1 g | 0% | |
| Trans Fat | 0 g | — | |
| Cholesterol | — | — | |
| Sodium | |||
| 5 mg | 0% | ||
| Total Carbohydrate | 3.3 g | 1% | |
| Dietary Fiber | |||
| 1 g | 4% | ||
| Total Sugars | 2 g | — | |
| Protein | 3.1 g | 6% |
Vitamins
| Vitamin B-12 | 0 mcg | — |
| Vitamin E (alpha-tocopherol) | 0 mcg | — |
| Vitamin B-6 | 0.1 mcg | — |
| Vitamin K (Dihydrophylloquinone) | 1 mcg | 1% |
| Vitamin C, total ascorbic acid | 2.1 mg | 4% |
| Vitamin D (D2 + D3) | 0.2 mcg | 1% |
| Vitamin D (D2 + D3), International Units | 7 mcg | 35% |
| Vitamin D2 (ergocalciferol) | 0.2 mcg | 1% |
Source: USDA FoodData Central