Kale, frozen, unprepared Nutrition Facts
Frozen, unprepared kale is a simple, nutrient-packed vegetable that’s easy to keep on hand. One serving has 28 calories, 0.5g fat, 4.9g carbs, and 2.7g protein.
It also provides 2g fiber and 0.9g sugar per serving. The fiber makes it filling, while the low sugar keeps it mild rather than sweet.
Because it’s frozen and unprepared, it works well in soups, sautés, and smoothies. It’s an easy way to add greens without much effort.
Kale, frozen, unprepared
Serving size: 100 g
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Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 28 | 1% | |
| Fat | 0.5 g | 1% | |
| Saturated Fat | 0.2 g | 1% | |
| Trans Fat | 0 g | — | |
| Cholesterol | — | — | |
| Sodium | |||
| 15 mg | 1% | ||
| Total Carbohydrate | 4.9 g | 2% | |
| Dietary Fiber | |||
| 2 g | 8% | ||
| Total Sugars | 0.9 g | — | |
| Protein | 2.7 g | 5% |
Vitamins
| Vitamin C, total ascorbic acid | 39.3 mg | 66% |
| Vitamin B-6 | 0.1 mcg | — |
| Vitamin A, IU | 4120 mcg | 515% |
| Vitamin A, RAE | 206 mcg | 26% |
| Vitamin K (phylloquinone) | 334 mcg | 278% |
| Vitamin E (alpha-tocopherol) | 0.6 mcg | 4% |
Source: USDA FoodData Central