Restaurant, family style, sirloin steak Nutrition Facts
A family-style restaurant sirloin steak feels hearty and satisfying, with a classic savory flavor that suits a shared meal.
Per serving, it has 195 calories, 8.5g fat, 0g carbs, 29.8g protein, 0g fiber, and 0.6g sugar.
It’s a protein-rich choice with very low sugar and no carbs, making it a simple, straightforward option for steak lovers.
Restaurant, family style, sirloin steak
Serving size: 100 g
Where do the calories come from?
What is this food made of?
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 195 | 10% | |
| Fat | 8.5 g | 13% | |
| Saturated Fat | 0.7 g | 3% | |
| Trans Fat | 0.04 g | — | |
| Cholesterol | 87 mg | 29% | |
| Sodium | |||
| 339 mg | 15% | ||
| Total Carbohydrate | 0 g | 0% | |
| Dietary Fiber | |||
| 0 g | 0% | ||
| Total Sugars | 0.6 g | — | |
| Protein | 29.8 g | 60% |
Vitamins
| Vitamin A, IU | 27 mcg | 3% |
| Vitamin A, RAE | 8 mcg | 1% |
| Vitamin B-12 | 2.5 mcg | — |
| Vitamin E (alpha-tocopherol) | 0.5 mcg | 4% |
| Vitamin B-6 | 0.7 mcg | — |
Source: USDA FoodData Central