Lambsquarters, raw (Northern Plains Indians) Nutrition Facts
Lambsquarters, raw, is a simple, earthy green traditionally used by Northern Plains Indians. It offers a light, fresh taste that works well in salads or as a quick cooked green.
Each serving has 47 calories, 0.3g fat, 7g carbs, and 4.2g protein. It also provides 6.3g fiber, making it quite filling.
With 0g sugar, it isn’t sweet, but it is a nourishing choice. The high fiber and modest calories make it a satisfying, wholesome food.
Lambsquarters, raw (Northern Plains Indians)
Serving size: 100 g
Where do the calories come from?
What is this food made of?
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 47 | 2% | |
| Fat | 0.3 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Trans Fat | 0 g | — | |
| Cholesterol | — | — | |
| Sodium | |||
| 7 mg | 0% | ||
| Total Carbohydrate | 7 g | 2% | |
| Dietary Fiber | |||
| 6.3 g | 25% | ||
| Total Sugars | 0 g | — | |
| Protein | 4.2 g | 8% |
Vitamins
| Vitamin A, IU | 1950 mcg | 244% |
| Vitamin A, RAE | 98 mcg | 12% |
| Vitamin K (phylloquinone) | 347 mcg | 289% |
| Vitamin B-6 | 0.2 mcg | — |
Source: USDA FoodData Central