Wild rice, cooked Nutrition Facts
Wild rice, cooked, is a hearty and earthy grain with a pleasantly nutty taste. One serving has 101 calories, making it a light but satisfying choice.
It contains just 0.3g fat, along with 21.3g carbs and 4g protein. That balance makes it a simple, wholesome side or base for a meal.
With 1.8g fiber, it can help you feel filling without being heavy. It also has only 0.7g sugar, so it’s not especially sweet.
Wild rice, cooked
Serving size: 100 g
Where do the calories come from?
What is this food made of?
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 101 | 5% | |
| Fat | 0.3 g | 1% | |
| Saturated Fat | 0 g | 0% | |
| Trans Fat | 0 g | — | |
| Cholesterol | — | — | |
| Sodium | |||
| 3 mg | 0% | ||
| Total Carbohydrate | 21.3 g | 7% | |
| Dietary Fiber | |||
| 1.8 g | 7% | ||
| Total Sugars | 0.7 g | — | |
| Protein | 4 g | 8% |
Vitamins
| Vitamin E (alpha-tocopherol) | 0.2 mcg | 2% |
| Vitamin K (phylloquinone) | 0.5 mcg | — |
| Vitamin A, IU | 3 mcg | — |
| Vitamin B-6 | 0.1 mcg | — |
Source: USDA FoodData Central