Quinoa, uncooked Nutrition Facts
Uncooked quinoa is a sturdy, versatile grain-like seed with a mild, nutty flavor. It’s a satisfying pantry staple for bowls, salads, and side dishes.
Per serving, it has 368 calories, 6.1g fat, 64.2g carbs, and 14.1g protein. That makes it a fairly balanced option with a solid protein boost.
It also provides 7g fiber and 0g sugar, so it’s filling without being sweet. Quinoa is a simple way to add texture and nutrition to meals.
Quinoa, uncooked
Serving size: 100 g
Where do the calories come from?
What is this food made of?
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 368 | 18% | |
| Fat | 6.1 g | 9% | |
| Saturated Fat | 3.3 g | 16% | |
| Trans Fat | 0 g | — | |
| Cholesterol | — | — | |
| Sodium | |||
| 5 mg | 0% | ||
| Total Carbohydrate | 64.2 g | 21% | |
| Dietary Fiber | |||
| 7 g | 28% | ||
| Total Sugars | 0 g | — | |
| Protein | 14.1 g | 28% |
Vitamins
| Vitamin A, RAE | 1 mcg | — |
| Vitamin A, IU | 14 mcg | 2% |
| Vitamin E (alpha-tocopherol) | 2.4 mcg | 16% |
| Vitamin B-6 | 0.5 mcg | — |
| Vitamin K (Menaquinone-4) | 1.1 mcg | 1% |
Source: USDA FoodData Central