Chewing gum Nutrition Facts
Chewing gum is a sweet treat with 360 calories per serving. It has 96.7g carbs and 66.1g sugar, so it definitely tastes sweet.
It’s very low in fat at 0.3g and has 0g protein. The 2.4g fiber adds a little substance, though it’s not especially filling.
Overall, chewing gum is more of a sugary snack than a nourishing food. It can be enjoyable, but it’s best enjoyed in moderation.
Chewing gum
Serving size: 100 g
Where do the calories come from?
What is this food made of?
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 360 | 18% | |
| Fat | 0.3 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Trans Fat | 0 g | — | |
| Cholesterol | — | — | |
| Sodium | |||
| 1 mg | 0% | ||
| Total Carbohydrate | 96.7 g | 32% | |
| Dietary Fiber | |||
| 2.4 g | 10% | ||
| Total Sugars | 66.1 g | — | |
| Protein | 0 g | 0% |
Vitamins
Source: USDA FoodData Central