Beef, bottom sirloin, tri-tip roast, separable lean and fat, trimmed to 0″ fat, choice, raw Nutrition Facts
Beef tri-tip roast is a flavorful, lean cut from the bottom sirloin, trimmed to zero fat. It offers a hearty, satisfying taste with a tender texture when cooked well.
Per serving, it has 174 calories, 9.5g fat, 0g carbs, and 20.6g protein. It also contains 0g fiber and 0g sugar, so it’s not sweet.
This cut is a solid choice for a protein-rich meal. It fits well into low-carb eating and can be enjoyed in many simple, savory recipes.
Beef, bottom sirloin, tri-tip roast, separable lean and fat, trimmed to 0" fat, choice, raw
Serving size: 100 g
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Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 174 | 9% | |
| Fat | 9.5 g | 15% | |
| Saturated Fat | 0.4 g | 2% | |
| Trans Fat | 0 g | — | |
| Cholesterol | 68 mg | 23% | |
| Sodium | |||
| 51 mg | 2% | ||
| Total Carbohydrate | 0 g | 0% | |
| Dietary Fiber | |||
| 0 g | 0% | ||
| Total Sugars | 0 g | — | |
| Protein | 20.6 g | 41% |
Vitamins
| Vitamin B-12 | 1.2 mcg | — |
| Vitamin K (phylloquinone) | 1.3 mcg | 1% |
| Vitamin E (alpha-tocopherol) | 0.3 mcg | 2% |
| Vitamin B-6 | 0.6 mcg | — |
Source: USDA FoodData Central