Peppers, pasilla, dried Nutrition Facts
Dried pasilla peppers have a deep, rich flavor with mild heat and a smoky, raisin-like sweetness. They bring warmth and complexity to sauces, stews, and marinades.
Per serving, they provide 345 calories, 15.8g fat, 51.1g carbs, and 12.4g protein. They also offer 26.8g fiber, which makes them especially filling, with 0g sugar.
Their strong flavor means a little goes a long way. They’re a satisfying ingredient when you want depth, color, and a hearty boost of fiber.
Peppers, pasilla, dried
Serving size: 100 g
Calories345kcal
Net Carbs24.3g
Protein12.4g
Fat15.8g
Where do the calories come from?
Protein 13%
Carbs 52%
Fat 36%
What is this food made of?
Water 16%
Protein 13%
Carbs 54%
Fat 17%
Blood Sugar Index0Low
Inflammation Score0Low
PRAL Score6.07Acidic
Amino Acid Score50%Incomplete
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 345 | 17% | |
| Fat | 15.8 g | 24% | |
| Saturated Fat | 0 g | 0% | |
| Trans Fat | 0 g | — | |
| Cholesterol | — | — | |
| Sodium | |||
| 89 mg | 4% | ||
| Total Carbohydrate | 51.1 g | 17% | |
| Dietary Fiber | |||
| 26.8 g | 107% | ||
| Total Sugars | 0 g | — | |
| Protein | 12.4 g | 25% |
Vitamins
| Vitamin A, RAE | 1790 mcg | 224% |
| Vitamin B-6 | 4.2 mcg | — |
| Vitamin A, IU | 35800 mcg | 4475% |
| Vitamin C, total ascorbic acid | 6.4 mg | 11% |
Source: USDA FoodData Central