Rutabagas, raw Nutrition Facts

Raw rutabagas are a crisp, earthy root vegetable with a mild sweetness and a refreshing crunch. They work well grated into salads or sliced for snacking.

A serving has 37 calories, 0.2g fat, 8.6g carbs, and 1.1g protein. It also provides 2.3g fiber, which makes it fairly filling.

With 4.5g sugar per serving, raw rutabagas have a gentle sweet note. They’re a light, nourishing choice when you want something simple and fresh.

Rutabagas, raw

Serving size: 100 g

Calories37kcal
Net Carbs6.3g
Protein1.1g
Fat0.2g

Where do the calories come from?

Protein 11%
Carbs 86%
Fat 4%

What is this food made of?

Water 90%
Protein 1%
Carbs 9%
Fat 0%
Blood Sugar Index9Low
Inflammation Score1Low
PRAL Score0.53Acidic
Amino Acid Score4%Incomplete

Detailed Nutrition Facts

Macronutrients

Calories (kcal) 37 2%
Fat 0.2 g 0%
Saturated Fat 0 g

0%
Trans Fat 0 g
Cholesterol

Sodium

12 mg 1%
Total Carbohydrate 8.6 g 3%
Dietary Fiber

2.3 g 9%
Total Sugars 4.5 g
Protein 1.1 g 2%

Vitamins

Vitamin E (alpha-tocopherol)

0.3 mcg 2%
Vitamin K (phylloquinone)

0.3 mcg
Vitamin B-6

0.1 mcg
Vitamin C, total ascorbic acid

25 mg 42%
Vitamin A, IU

2 mcg

Source: USDA FoodData Central

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