Pork, Leg sirloin tip roast, boneless, separable lean and fat, cooked, braised Nutrition Facts
Braised boneless pork leg sirloin tip roast is a hearty, lean-tasting option with a tender, savory flavor. It fits well into a satisfying meal.
Per serving, it has 156 calories, 2.6g fat, 0g carbs, and 31.1g protein. It also contains 0g fiber and 0g sugar.
With no sugar and no fiber to highlight, it’s not sweet or especially filling from fiber. Still, its high protein makes it a strong, nourishing choice.
Pork, Leg sirloin tip roast, boneless, separable lean and fat, cooked, braised
Serving size: 100 g
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What is this food made of?
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 156 | 8% | |
| Fat | 2.6 g | 4% | |
| Saturated Fat | 0.8 g | 4% | |
| Trans Fat | 0 g | — | |
| Cholesterol | 84 mg | 28% | |
| Sodium | |||
| 43 mg | 2% | ||
| Total Carbohydrate | 0 g | 0% | |
| Dietary Fiber | |||
| 0 g | 0% | ||
| Total Sugars | 0 g | — | |
| Protein | 31.1 g | 62% |
Vitamins
| Vitamin B-6 | 0.5 mcg | — |
| Vitamin B-12 | 0.6 mcg | — |
| Vitamin E (alpha-tocopherol) | 0.1 mcg | 1% |
Source: USDA FoodData Central