Pork, fresh, loin, country-style ribs, separable lean only, raw Nutrition Facts

Pork, fresh, loin, country-style ribs, separable lean only, raw, is a hearty protein choice with 140 calories per serving. It offers 20.8g of protein, making it a solid option for a satisfying meal.

With 5.6g of fat and 0g carbs, it fits well into lower-carb eating plans. It also has 0g fiber and 0g sugar, so it isn’t especially sweet or filling on its own.

This cut has a rich, meaty flavor that works well with simple seasoning or marinades. Cook it carefully to keep the lean meat tender and juicy.

Pork, fresh, loin, country-style ribs, separable lean only, raw

Serving size: 100 g

Calories140kcal
Net Carbs0g
Protein20.8g
Fat5.6g

Where do the calories come from?

Protein 62%
Carbs 0%
Fat 38%

What is this food made of?

Water 73%
Protein 21%
Carbs 0%
Fat 6%
Blood Sugar Index0Low
Inflammation Score4Low
PRAL Score10.19Acidic
Amino Acid Score83%Complete

Detailed Nutrition Facts

Macronutrients

Calories (kcal) 140 7%
Fat 5.6 g 9%
Saturated Fat 2 g

10%
Trans Fat 0 g
Cholesterol

74 mg 25%
Sodium

67 mg 3%
Total Carbohydrate 0 g 0%
Dietary Fiber

0 g 0%
Total Sugars 0 g
Protein 20.8 g 42%

Vitamins

Vitamin B-6

0.6 mcg
Vitamin E (alpha-tocopherol)

0.3 mcg 2%
Vitamin B-12

1 mcg
Vitamin D (D2 + D3), International Units

22 mcg 110%
Vitamin D3 (cholecalciferol)

0.5 mcg 3%
Vitamin D (D2 + D3)

0.5 mcg 3%

Source: USDA FoodData Central

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