Pork, fresh, variety meats and by-products, brain, cooked, braised Nutrition Facts
Pork brain, cooked and braised, is a rich, old-fashioned ingredient with a soft, delicate texture. It brings a savory flavor and a hearty feel to the plate.
Each serving has 138 calories, 9.5g fat, 0g carbs, and 12.1g protein. It also contains 0g fiber and 0g sugar, so it isn’t sweet or especially filling.
It’s a nutrient-dense choice for those who enjoy variety meats and want something deeply flavorful. A small portion goes a long way in soups, sautés, or classic braised dishes.
Pork, fresh, variety meats and by-products, brain, cooked, braised
Serving size: 100 g
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What is this food made of?
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 138 | 7% | |
| Fat | 9.5 g | 15% | |
| Saturated Fat | 2.2 g | 11% | |
| Trans Fat | 0 g | — | |
| Cholesterol | 2550 mg | 850% | |
| Sodium | |||
| 91 mg | 4% | ||
| Total Carbohydrate | 0 g | 0% | |
| Dietary Fiber | |||
| 0 g | 0% | ||
| Total Sugars | 0 g | — | |
| Protein | 12.1 g | 24% |
Vitamins
| Vitamin B-6 | 0.1 mcg | — |
| Vitamin C, total ascorbic acid | 14 mg | 23% |
| Vitamin B-12 | 1.4 mcg | — |
Source: USDA FoodData Central