Pineapple, raw, traditional varieties Nutrition Facts
Pineapple, raw, traditional varieties, is a bright, juicy fruit with a sweet tropical flavor. Itโs refreshing and easy to enjoy on its own or in fruit salads.
Per serving, it has 45 calories, 0.1g fat, 11.8g carbs, and 0.6g protein. It also contains 0g fiber and 8.3g sugar, so it tastes sweet.
This fruit is light and hydrating, making it a pleasant snack for warm days. Its natural sweetness gives it a cheerful, sunny taste.
Pineapple, raw, traditional varieties
Serving size: 100 g
Where do the calories come from?
What is this food made of?
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 45 | 2% | |
| Fat | 0.1 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Trans Fat | 0 g | โ | |
| Cholesterol | — | โ | |
| Sodium | 1 mg | 0% | |
| Total Carbohydrate | 11.8 g | 4% | |
| Dietary Fiber | 0 g | 0% | |
| Total Sugars | 8.3 g | โ | |
| Protein | 0.6 g | 1% |
Vitamins
| Vitamin A, IU | 52 mcg | 7% |
| Vitamin A, RAE | 3 mcg | โ |
| Vitamin C, total ascorbic acid | 16.9 mg | 28% |
| Vitamin K (phylloquinone) | 0.7 mcg | 1% |
| Vitamin B-6 | 0.1 mcg | โ |
Source: USDA FoodData Central
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