Squash, Indian, raw (Navajo) Nutrition Facts
Raw Navajo squash is light and crisp, with a mild, fresh flavor that works well in salads or as a simple snack. One serving has 26 calories, so it’s easy to enjoy.
It’s very low in fat, with 0.2g fat, and provides 5.6g carbs and 0.5g protein. That makes it a gentle, refreshing vegetable choice.
With 0g fiber and 3.5g sugar per serving, it isn’t especially filling, but it does have a naturally sweet taste. It’s a simple, wholesome food with a clean finish.
Squash, Indian, raw (Navajo)
Serving size: 100 g
Where do the calories come from?
What is this food made of?
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 26 | 1% | |
| Fat | 0.2 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Trans Fat | 0 g | — | |
| Cholesterol | — | — | |
| Sodium | 20 mg | 1% | |
| Total Carbohydrate | 5.6 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Total Sugars | 3.5 g | — | |
| Protein | 0.5 g | 1% |
Vitamins
| Vitamin C, total ascorbic acid | 4.5 mg | 8% |
| Vitamin B-6 | 0.1 mcg | — |
Source: USDA FoodData Central