Candies, sweet chocolate coated fondant Nutrition Facts
Candies with sweet chocolate-coated fondant are a rich, indulgent treat. They taste very sweet, with a soft center wrapped in smooth chocolate.
Per serving, they contain 366 calories, 9.3g fat, 80.4g carbs, and 2.2g protein. They also have 2.1g fiber and 71.4g sugar, so they’re definitely sweet.
Because the sugar is high, these candies are best enjoyed as an occasional treat. Their small amount of fiber adds a little balance, but they’re mostly a sugary dessert.
Candies, sweet chocolate coated fondant
Serving size: 100 g
Calories366kcal
Net Carbs78.3g
Protein2.2g
Fat9.3g
Where do the calories come from?
Protein 2%
Carbs 78%
Fat 20%
What is this food made of?
Water 8%
Protein 2%
Carbs 81%
Fat 9%
Blood Sugar Index100High
Inflammation Score25Low
PRAL Score1.08Acidic
Amino Acid Score9%Incomplete
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 366 | 18% | |
| Fat | 9.3 g | 14% | |
| Saturated Fat | 5.5 g | 27% | |
| Trans Fat | 0 g | — | |
| Cholesterol | — | — | |
| Sodium | 26 mg | 1% | |
| Total Carbohydrate | 80.4 g | 27% | |
| Dietary Fiber | 2.1 g | 8% | |
| Total Sugars | 71.4 g | — | |
| Protein | 2.2 g | 4% |
Vitamins
| Vitamin B-6 | 0 mcg | — |
| Vitamin E (alpha-tocopherol) | 0.1 mcg | 1% |
| Vitamin K (phylloquinone) | 2.1 mcg | 2% |
Source: USDA FoodData Central