Pork, fresh, variety meats and by-products, ears, frozen, raw Nutrition Facts

Pork ears are a rich, savory choice with a chewy texture and a distinct flavor. One serving has 234 calories, 15.1g fat, 0.6g carbs, and 22.4g protein.

They’re very low in carbs and contain 0g fiber and 0g sugar, so they’re not sweet. Instead, they offer a hearty, protein-forward bite.

This frozen raw variety meat can work well in slow-cooked or braised dishes. The high protein makes it satisfying, while the fat adds plenty of richness.

Pork, fresh, variety meats and by-products, ears, frozen, raw

Serving size: 100 g

Calories234kcal
Net Carbs0.6g
Protein22.4g
Fat15.1g

Where do the calories come from?

Protein 39%
Carbs 1%
Fat 60%

What is this food made of?

Water 62%
Protein 23%
Carbs 1%
Fat 15%
Blood Sugar Index0Low
Inflammation Score11Low
PRAL Score10.97Acidic
Amino Acid Score90%Complete

Detailed Nutrition Facts

Macronutrients

Calories (kcal) 234 12%
Fat 15.1 g 23%
Saturated Fat 5.4 g 27%
Trans Fat 0 g
Cholesterol

82 mg 27%
Sodium 191 mg 8%
Total Carbohydrate 0.6 g 0%
Dietary Fiber 0 g 0%
Total Sugars 0 g
Protein 22.4 g 45%

Vitamins

Vitamin B-6

0 mcg
Vitamin B-12

0.1 mcg

Source: USDA FoodData Central

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *