Fish, salmon, red, (sockeye), kippered (Alaska Native) Nutrition Facts
Kippered sockeye salmon has a rich, smoky flavor and a firm, satisfying texture. It’s a traditional Alaska Native-style fish that feels hearty and simple.
Each serving has 141 calories, 4.8g fat, 0g carbs, 24.5g protein, 0g fiber, and 0g sugar. It’s a lean, protein-packed choice.
With no carbs or sugar, it fits well into many meals. The high protein makes it especially satisfying without feeling heavy.
Fish, salmon, red, (sockeye), kippered (Alaska Native)
Serving size: 100 g
Calories141kcal
Net Carbs0g
Protein24.5g
Fat4.8g
Where do the calories come from?
Protein 70%
Carbs 0%
Fat 30%
What is this food made of?
Water 70%
Protein 25%
Carbs 0%
Fat 5%
Blood Sugar Index0Low
Inflammation Score2Low
PRAL Score12Acidic
Amino Acid Score98%Complete
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 141 | 7% | |
| Fat | 4.8 g | 7% | |
| Saturated Fat | 1.1 g | 6% | |
| Trans Fat | 0 g | — | |
| Cholesterol | 68 mg | 23% | |
| Sodium | 460 mg | 20% | |
| Total Carbohydrate | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Total Sugars | 0 g | — | |
| Protein | 24.5 g | 49% |
Vitamins
| Vitamin D (D2 + D3) | 2 mcg | 10% |
| Vitamin A, IU | 50 mcg | 6% |
| Vitamin B-12 | 5 mcg | — |
| Vitamin E (alpha-tocopherol) | 0.4 mcg | 3% |
| Vitamin D (D2 + D3), International Units | 80 mcg | 400% |
| Vitamin B-6 | 0.3 mcg | — |
| Vitamin A, RAE | 15 mcg | 2% |
Source: USDA FoodData Central