Snacks, pork skins, barbecue-flavor Nutrition Facts
Snacks, pork skins, barbecue-flavor, are crunchy and savory with a smoky barbecue kick. They make a bold, salty bite when you want something rich and satisfying.
Per serving, they have 538 calories, 31.8g fat, 1.6g carbs, and 57.9g protein. They also contain 0g fiber and 0g sugar.
With no sugar, they aren’t sweet. And with 0g fiber, they’re not especially filling, though the high protein can help make them more substantial.
Snacks, pork skins, barbecue-flavor
Serving size: 100 g
Calories538kcal
Net Carbs1.6g
Protein57.9g
Fat31.8g
Where do the calories come from?
Protein 44%
Carbs 1%
Fat 55%
What is this food made of?
Water 2%
Protein 62%
Carbs 2%
Fat 34%
Blood Sugar Index0Low
Inflammation Score23Low
PRAL Score28.31Acidic
Amino Acid Score100%Complete
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 538 | 27% | |
| Fat | 31.8 g | 49% | |
| Saturated Fat | 11.6 g | 58% | |
| Trans Fat | 0 g | — | |
| Cholesterol | 115 mg | 38% | |
| Sodium | |||
| 2670 mg | 116% | ||
| Total Carbohydrate | 1.6 g | 1% | |
| Dietary Fiber | |||
| 0 g | 0% | ||
| Total Sugars | 0 g | — | |
| Protein | 57.9 g | 116% |
Vitamins
| Vitamin A, IU | 667 mcg | 83% |
| Vitamin A, RAE | 65 mcg | 8% |
| Vitamin B-6 | 0.2 mcg | — |
| Vitamin C, total ascorbic acid | 1.5 mg | 3% |
| Vitamin B-12 | 0.1 mcg | — |
Source: USDA FoodData Central