Puff pastry, frozen, ready-to-bake Nutrition Facts
Frozen ready-to-bake puff pastry is a convenient shortcut for flaky, golden bakes. It works well for both sweet and savory recipes, from pies to turnovers.
Per serving, it has 551 calories, 38.1g fat, 45.1g carbs, and 7.3g protein. It also contains 1.5g fiber and 0.7g sugar.
The sugar is low, so it doesn’t taste sweet on its own. It’s more about rich, buttery layers and a crisp, airy texture.
Puff pastry, frozen, ready-to-bake
Serving size: 100 g
Where do the calories come from?
What is this food made of?
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 551 | 28% | ||
| Fat | 38.1 g | 59% | ||
| Saturated Fat | 9.6 g | 48% | ||
| Trans Fat | 0 g | — | ||
| Cholesterol | — | — | ||
| Sodium | 249 mg | 11% | ||
| Total Carbohydrate | 45.1 g | 15% | ||
| Dietary Fiber | 1.5 g | 6% | ||
| Total Sugars | 0.7 g | — | ||
| Protein | 7.3 g | 15% |
Vitamins
| Vitamin A, IU | 1 mcg | — |
| Vitamin K (phylloquinone) | 16.1 mcg | 13% |
| Vitamin E (alpha-tocopherol) | 0.5 mcg | 4% |
| Vitamin B-6 | 0 mcg | — |
Source: USDA FoodData Central