Potatoes, mashed, dehydrated, prepared from granules with milk, water and margarine added Nutrition Facts
These mashed potatoes are creamy and comforting, made from dehydrated granules with milk, water, and margarine added. Each serving has 116 calories and 4.8g fat.
They also provide 16.1g carbs, 2.1g protein, 1.3g fiber, and 1.7g sugar per serving. The sugar is not high, so they’re not especially sweet.
With a little fiber and a soft, satisfying texture, they make an easy side dish. They’re simple, familiar, and quick to prepare.
Potatoes, mashed, dehydrated, prepared from granules with milk, water and margarine added
Serving size: 100 g
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What is this food made of?
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 116 | 6% | |
| Fat | 4.8 g | 7% | |
| Saturated Fat | 1 g | 5% | |
| Trans Fat | 0.6 g | — | |
| Cholesterol | 2 mg | 1% | |
| Sodium | |||
| 172 mg | 7% | ||
| Total Carbohydrate | 16.1 g | 5% | |
| Dietary Fiber | |||
| 1.3 g | 5% | ||
| Total Sugars | 1.7 g | — | |
| Protein | 2.1 g | 4% |
Vitamins
| Vitamin A, IU | 214 mcg | 27% |
| Vitamin D (D2 + D3) | 0.3 mcg | 2% |
| Vitamin A, RAE | 51 mcg | 6% |
| Vitamin C, total ascorbic acid | 6.5 mg | 11% |
| Vitamin B-12 | 0.1 mcg | — |
| Vitamin D3 (cholecalciferol) | 0.3 mcg | 2% |
| Vitamin K (phylloquinone) | 6.3 mcg | 5% |
| Vitamin E (alpha-tocopherol) | 0.5 mcg | 3% |
| Vitamin D (D2 + D3), International Units | 11 mcg | 55% |
| Vitamin B-6 | 0.2 mcg | — |
| Vitamin K (Menaquinone-4) | 0.2 mcg | — |
Source: USDA FoodData Central