Pork, fresh, variety meats and by-products, tail, cooked, simmered Nutrition Facts
Pork tail, simmered until tender, has a rich, savory flavor and a gelatinous texture that many people enjoy in hearty dishes. It’s a calorie-dense cut with 396 calories per serving.
Each serving contains 35.8g fat and 17g protein, with 0g carbs, 0g fiber, and 0g sugar. Since the sugar is low, it’s not especially sweet.
This cut is often used for deep, comforting broths or slow-cooked meals. It brings plenty of richness and a satisfying mouthfeel to the table.
Pork, fresh, variety meats and by-products, tail, cooked, simmered
Serving size: 100 g
Calories396kcal
Net Carbs0g
Protein17g
Fat35.8g
Where do the calories come from?
Protein 17%
Carbs 0%
Fat 83%
What is this food made of?
Water 47%
Protein 17%
Carbs 0%
Fat 36%
Blood Sugar Index0Low
Inflammation Score25Low
PRAL Score8.33Acidic
Amino Acid Score68%Incomplete
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 396 | 20% | |
| Fat | 35.8 g | 55% | |
| Saturated Fat | 12.4 g | 62% | |
| Trans Fat | 0 g | — | |
| Cholesterol | 129 mg | 43% | |
| Sodium | 25 mg | 1% | |
| Total Carbohydrate | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Total Sugars | 0 g | — | |
| Protein | 17 g | 34% |
Vitamins
| Vitamin B-6 | 0.3 mcg | — |
| Vitamin B-12 | 0.6 mcg | — |
Source: USDA FoodData Central