Cherries, sour, red, raw Nutrition Facts
Sour red cherries are bright, juicy, and pleasantly tart when eaten raw. They make a refreshing snack on their own or a lively addition to salads and desserts.
Per serving, they have 50 calories, 0.3g fat, 12.2g carbs, and 1g protein. They also provide 1.6g fiber, so they can feel a bit filling.
With 8.5g sugar per serving, they taste sweet too, even with that sour edge. Their balance of sweet and tart makes them especially appealing fresh.
Cherries, sour, red, raw
Serving size: 100 g
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What is this food made of?
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 50 | 3% | ||
| Fat | 0.3 g | 0% | ||
| Saturated Fat | 0.1 g | 0% | ||
| Trans Fat | 0 g | — | ||
| Cholesterol | — | — | ||
| Sodium | 3 mg | 0% | ||
| Total Carbohydrate | 12.2 g | 4% | ||
| Dietary Fiber | 1.6 g | 6% | ||
| Total Sugars | 8.5 g | — | ||
| Protein | 1 g | 2% |
Vitamins
| Vitamin E (alpha-tocopherol) | 0.1 mcg | — |
| Vitamin A, RAE | 64 mcg | 8% |
| Vitamin C, total ascorbic acid | 10 mg | 17% |
| Vitamin A, IU | 1280 mcg | 160% |
| Vitamin B-6 | 0 mcg | — |
| Vitamin K (phylloquinone) | 2.1 mcg | 2% |
Source: USDA FoodData Central