Beans, small white, mature seeds, cooked, boiled, with salt Nutrition Facts
Cooked small white beans with salt are a simple, comforting food with a mild, earthy taste. One serving has 142 calories, 0.6g fat, and 25.8g carbs.
They also provide 9g protein and 10.4g fiber per serving, which makes them filling and satisfying. The beans have 0g sugar, so they’re not sweet.
This is a hearty, budget-friendly option that works well in soups, stews, or as a side dish. Their soft texture and clean flavor make them easy to enjoy.
Beans, small white, mature seeds, cooked, boiled, with salt
Serving size: 100 g
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What is this food made of?
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 142 | 7% | ||
| Fat | 0.6 g | 1% | ||
| Saturated Fat | 0.2 g | 1% | ||
| Trans Fat | 0 g | — | ||
| Cholesterol | — | — | ||
| Sodium | 238 mg | 10% | ||
| Total Carbohydrate | 25.8 g | 9% | ||
| Dietary Fiber | 10.4 g | 42% | ||
| Total Sugars | 0 g | — | ||
| Protein | 9 g | 18% |
Vitamins
| Vitamin B-6 | 0.1 mcg | — |
Source: USDA FoodData Central