Veal, seam fat only, raw Nutrition Facts
Veal, seam fat only, raw, is a very rich cut with 444 calories per serving. It contains 43.8g fat and 12.5g protein, with 0g carbs.
Since it has 0g sugar, it isn’t sweet. It also has 0g fiber, so it won’t be especially filling on its own.
This ingredient is mostly valued for its fat content and deep flavor rather than balance. It’s best used in small amounts when cooking.
Veal, seam fat only, raw
Serving size: 100 g
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What is this food made of?
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 444 | 22% | ||
| Fat | 43.8 g | 67% | ||
| Saturated Fat | 1.4 g | 7% | ||
| Trans Fat | 1.73 g | — | ||
| Cholesterol | 83 mg | 28% | ||
| Sodium | 89 mg | 4% | ||
| Total Carbohydrate | 0 g | 0% | ||
| Dietary Fiber | 0 g | 0% | ||
| Total Sugars | 0 g | — | ||
| Protein | 12.5 g | 25% |
Vitamins
| Vitamin D3 (cholecalciferol) | 3.5 mcg | 18% |
| Vitamin D (D2 + D3) | 3.5 mcg | 18% |
| Vitamin B-12 | 1.6 mcg | — |
| Vitamin K (phylloquinone) | 2.5 mcg | 2% |
| Vitamin E (alpha-tocopherol) | 0.7 mcg | 5% |
| Vitamin D (D2 + D3), International Units | 142 mcg | 710% |
| Vitamin B-6 | 0.2 mcg | — |
Source: USDA FoodData Central