Veal, leg (top round), separable lean and fat, cooked, pan-fried, not breaded Nutrition Facts
Pan-fried veal top round is a lean, savory option with a rich, meaty flavor. One serving has 211 calories, 8.4g fat, 0g carbs, and 31.8g protein.
It’s especially high in protein, which makes it satisfying and great for a hearty meal. It also has 0g fiber and 0g sugar, so it isn’t sweet.
Because it’s cooked without breading, the taste stays simple and clean. The lean and fat together give it a tender, juicy finish.
Veal, leg (top round), separable lean and fat, cooked, pan-fried, not breaded
Serving size: 100 g
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What is this food made of?
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 211 | 11% | ||
| Fat | 8.4 g | 13% | ||
| Saturated Fat | 0.6 g | 3% | ||
| Trans Fat | 0 g | — | ||
| Cholesterol | 105 mg | 35% | ||
| Sodium | 76 mg | 3% | ||
| Total Carbohydrate | 0 g | 0% | ||
| Dietary Fiber | 0 g | 0% | ||
| Total Sugars | 0 g | — | ||
| Protein | 31.8 g | 64% |
Vitamins
| Vitamin B-12 | 1.5 mcg | — |
| Vitamin E (alpha-tocopherol) | 0.4 mcg | 3% |
| Vitamin B-6 | 0.5 mcg | — |
| Vitamin K (phylloquinone) | 5 mcg | 4% |
Source: USDA FoodData Central