Fish, milkfish, raw Nutrition Facts
Raw milkfish is a lean, protein-rich choice with 148 calories per serving. It provides 20.5g of protein, making it a satisfying option for a simple meal.
It also contains 6.7g of fat and 0g of carbs, so it fits well into low-carb eating. There’s no fiber or sugar, so it isn’t especially filling or sweet.
Its mild flavor and clean nutrition profile make it a versatile fish to prepare. You can season it lightly and let its natural taste stand out.
Fish, milkfish, raw
Serving size: 100 g
Where do the calories come from?
What is this food made of?
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 148 | 7% | ||
| Fat | 6.7 g | 10% | ||
| Saturated Fat | 1.8 g | 9% | ||
| Trans Fat | 0 g | — | ||
| Cholesterol | 52 mg | 17% | ||
| Sodium | 72 mg | 3% | ||
| Total Carbohydrate | 0 g | 0% | ||
| Dietary Fiber | 0 g | 0% | ||
| Total Sugars | 0 g | — | ||
| Protein | 20.5 g | 41% |
Vitamins
| Vitamin A, RAE | 30 mcg | 4% |
| Vitamin B-12 | 3.4 mcg | — |
| Vitamin A, IU | 100 mcg | 13% |
| Vitamin B-6 | 0.4 mcg | — |
Source: USDA FoodData Central