Chicken, roasting, dark meat, meat only, cooked, roasted Nutrition Facts
Roasted chicken dark meat offers a rich, savory flavor with tender, juicy meat. It’s a simple cooked option that feels hearty and satisfying.
Per serving, it has 178 calories, 8.8g fat, 0g carbs, and 23.2g protein. It also contains 0g fiber and 0g sugar.
With no sugar and no fiber to note, it isn’t sweet or especially filling from fiber. It’s a straightforward protein choice for a roasted meal.
Chicken, roasting, dark meat, meat only, cooked, roasted
Serving size: 100 g
Where do the calories come from?
What is this food made of?
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 178 | 9% | ||
| Fat | 8.8 g | 13% | ||
| Saturated Fat | 2 g | 10% | ||
| Trans Fat | 0 g | — | ||
| Cholesterol | 75 mg | 25% | ||
| Sodium | 95 mg | 4% | ||
| Total Carbohydrate | 0 g | 0% | ||
| Dietary Fiber | 0 g | 0% | ||
| Total Sugars | 0 g | — | ||
| Protein | 23.2 g | 46% |
Vitamins
| Vitamin A, RAE | 16 mcg | 2% |
| Vitamin B-12 | 0.3 mcg | — |
| Vitamin A, IU | 54 mcg | 7% |
| Vitamin B-6 | 0.3 mcg | — |
Source: USDA FoodData Central