Fast foods, chicken tenders Nutrition Facts
Chicken tenders are a classic fast food favorite: crispy, savory, and easy to enjoy on the go. They’re satisfying without feeling too heavy, especially when paired with a simple dip.
Per serving, they have 271 calories, 14g fat, 17.2g carbs, and 19.2g protein. That protein helps make them a solid, hearty choice.
They also contain 1.2g fiber and just 0.4g sugar, so they’re not especially sweet. The fiber is modest, so they’re more tasty than filling.
Fast foods, chicken tenders
Serving size: 100 g
Where do the calories come from?
What is this food made of?
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 271 | 14% | ||
| Fat | 14 g | 22% | ||
| Saturated Fat | 5.8 g | 29% | ||
| Trans Fat | 0.04 g | — | ||
| Cholesterol | 48 mg | 16% | ||
| Sodium | 769 mg | 33% | ||
| Total Carbohydrate | 17.2 g | 6% | ||
| Dietary Fiber | 1.2 g | 5% | ||
| Total Sugars | 0.4 g | — | ||
| Protein | 19.2 g | 38% |
Vitamins
| Vitamin A, IU | 11 mcg | 1% |
| Vitamin A, RAE | 3 mcg | — |
| Vitamin D3 (cholecalciferol) | 0.2 mcg | 1% |
| Vitamin D (D2 + D3) | 0.2 mcg | 1% |
| Vitamin C, total ascorbic acid | 1.1 mg | 2% |
| Vitamin B-12 | 0.2 mcg | — |
| Vitamin E (alpha-tocopherol) | 3.2 mcg | 21% |
| Vitamin B-6 | 0.4 mcg | — |
| Vitamin K (phylloquinone) | 8 mcg | 7% |
| Vitamin D (D2 + D3), International Units | 7 mcg | 35% |
Source: USDA FoodData Central