Salami, Italian, pork and beef, dry, sliced, 50% less sodium Nutrition Facts
Summary: 350 calories per 100 g serving. Net carbs: 6.4 g (total carbs 6.4 g – fiber 0 g) – not keto friendly. Contains 21.8 g protein and 26.4 g fat.
Italian pork and beef salami offers a savory, classic flavor with a dry, sliced texture that works well on sandwiches or snack boards.
Each serving has 350 calories, 26.4g fat, 6.4g carbs, and 21.8g protein, making it rich and satisfying. It also has 0g fiber and 0g sugar.
With 50% less sodium, it’s a slightly lighter take on traditional salami while still delivering plenty of bold, meaty taste.
Salami, Italian, pork and beef, dry, sliced, 50% less sodium
Serving size: 100 g
Calories350kcal
Net Carbs6.4g
Protein21.8g
Fat26.4g
Where do the calories come from?
Protein 25%
Carbs 7%
Fat 68%
What is this food made of?
Water 43%
Protein 23%
Carbs 7%
Fat 28%
Blood Sugar Index0Low
Inflammation Score20Low
PRAL Score10.66Acidic
Amino Acid Score87%Complete
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 350 | 18% | ||
| Fat | 26.4 g | 41% | ||
| Saturated Fat | 9.8 g | 49% | ||
| Trans Fat | 0 g | — | ||
| Cholesterol | 89 mg | 30% | ||
| Sodium | 936 mg | 41% | ||
| Total Carbohydrate | 6.4 g | 2% | ||
| Dietary Fiber | 0 g | 0% | ||
| Total Sugars | 0 g | — | ||
| Protein | 21.8 g | 44% |
Vitamins
| Vitamin K (phylloquinone) | 1.3 mcg | 1% |
| Vitamin B-6 | 0.5 mcg | — |
| Vitamin B-12 | 1.9 mcg | — |
Source: USDA FoodData Central