Soup, cream of shrimp, canned, prepared with equal volume low fat (2%) milk Nutrition Facts
Summary: 61 calories per 100 g serving. Net carbs: 5.5 g (total carbs 5.6 g – fiber 0.1 g) – not keto friendly. Contains 2.8 g protein and 3.2 g fat.
Cream of shrimp soup made with low-fat milk is a warm, comforting choice. Each serving has 61 calories, with a creamy texture and mild seafood flavor.
It provides 3.2g fat, 5.6g carbs, and 2.8g protein per serving. The balance makes it light, yet still a little satisfying.
With 0.1g fiber and 2.6g sugar, it isn’t especially filling or sweet. It’s a simple, savory soup for an easy meal or starter.
Soup, cream of shrimp, canned, prepared with equal volume low fat (2%) milk
Serving size: 100 g
Calories61kcal
Net Carbs5.5g
Protein2.8g
Fat3.2g
Where do the calories come from?
Protein 18%
Carbs 36%
Fat 46%
What is this food made of?
Water 88%
Protein 3%
Carbs 6%
Fat 3%
Blood Sugar Index9Low
Inflammation Score4Low
PRAL Score1.35Acidic
Amino Acid Score11%Incomplete
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 61 | 3% | ||
| Fat | 3.2 g | 5% | ||
| Saturated Fat | 1.9 g | 10% | ||
| Trans Fat | 0 g | — | ||
| Cholesterol | 10 mg | 3% | ||
| Sodium | 354 mg | 15% | ||
| Total Carbohydrate | 5.6 g | 2% | ||
| Dietary Fiber | 0.1 g | 0% | ||
| Total Sugars | 2.6 g | — | ||
| Protein | 2.8 g | 6% |
Vitamins
| Vitamin D (D2 + D3), International Units | 25 mcg | 125% |
| Vitamin A, RAE | 43 mcg | 5% |
| Vitamin D (D2 + D3) | 0.6 mcg | 3% |
| Vitamin A, IU | 147 mcg | 18% |
| Vitamin B-12 | 0.5 mcg | — |
| Vitamin C, total ascorbic acid | 0.1 mg | — |
| Vitamin K (phylloquinone) | 0.1 mcg | — |
| Vitamin B-6 | 0 mcg | — |
| Vitamin E (alpha-tocopherol) | 0 mcg | — |
Source: USDA FoodData Central